Hello all,
I know it's been awhile since I last updated my blog. It's not because of lack of creativity, however - but because I've been very busy!
It all started with Mother's Day. My oldest daughter decided she'd treat all the women in our family (relatives and closed friends) to a Mother's Day dinner - cooked by her. Now that is what I call a treat! In all the years that I raised this child, she never showed an interest in cooking. She was not as resilient as her younger sister, who, when hungry, would go into the kitchen an concoct something to eat. This is my child who was a fast food junkie as a teenager (not because I didn't cook - I did this everyday) but because she found it easier to just buy a hamburger or tacos when she was hungry.
To my amazement, this all changed when she went away to college. Hard times have a way of teaching one survival skills one would not expect to ever need. Cooking became the survival skill for her. When money was scarce, she found it less costly to purchase the ingredients she needed for a complete meal (it was cheaper to buy taco shells and ground beef to make her own tacos, than it was to purchase tacos at a restaurant or fast food store).
Even though she mastered the art of cooking, she hasn't yet attempted to make her own desserts, so she left that up to me. I'm sorry I don't have a photo of the food she prepared - Spaghetti and Ground Turkey sauce, Salmon steaks and Mashed Potatoes, and for our veggies she baked Asparagus with ground garlic and butter - yum! Anyway, I made a cake and decided to go all out and practiced my decorating skills, lol! It's not professional, but to my family and friends, it doesn't matter. They love the taste and consistency of my cakes. Here's a photo of the cake:
I will try to update you on all the other creative things I've been doing since my last post. Hopefully I can do so in the next coming days. In the meantime, be blessed!
Showing posts with label Cakes. Show all posts
Showing posts with label Cakes. Show all posts
Thursday, June 13, 2013
Thursday, May 9, 2013
Cookies & Cakes
Hey all,
Just wanted to share my other passion - baking. I've been baking ever since I was a teenager in Panama City, Panama. Back then I was using cake mixes to make delicious concoctions. As I grew older, my taste for cake mix went stale and I started making cakes from scratch. I have a recipe that has become the staple for most of my cakes, with a few changes to ingredients here and there (forgive me if I don't post it, but it's my secret recipe and I will share it with my girls if and when they become inclined to baking, lol!
Anyway, I bake almost anything, but lately I have been in demand to make Cookies-on-a-Stick. Yes, you guessed correctly - a cookie Popsicle. I made 100 of these for a baby shower a few weeks ago (50 chocolate chip and 50 oatmeal). The chocolate chip dough is store bought. I usually buy the Pillsbury brand from Smart & Final (I love this brand better as the cookie is moist and raises to fit the cookie mold). The oatmeal dough I make from scratch. Here are samples of both cookies, baked and wrapped ready for delivery! I'm getting ready to make 100 more for a Champagne Sip next Friday! BTW, the cookie mold and sticks/bags can be bought at Michael's, Wal-Mart or Jo-Ann stores (for those of you who have Hobby Lobby, I guess you can find them there also - we don't have them here in Southern California).
In addition to making these, my girlfriend wanted me to make her one of my cakes (I call it a plain cake, most of my friends call it a pound cake, though mine is not pound cake as I don't use a pound of anything!). Once cooled and stack the cakes and frost them using a burnt butter icing found here. Note that my icing is darker than the one portrayed in the link. That's because I really burn the butter, I don't just brown it.
Just wanted to share my other passion - baking. I've been baking ever since I was a teenager in Panama City, Panama. Back then I was using cake mixes to make delicious concoctions. As I grew older, my taste for cake mix went stale and I started making cakes from scratch. I have a recipe that has become the staple for most of my cakes, with a few changes to ingredients here and there (forgive me if I don't post it, but it's my secret recipe and I will share it with my girls if and when they become inclined to baking, lol!
Anyway, I bake almost anything, but lately I have been in demand to make Cookies-on-a-Stick. Yes, you guessed correctly - a cookie Popsicle. I made 100 of these for a baby shower a few weeks ago (50 chocolate chip and 50 oatmeal). The chocolate chip dough is store bought. I usually buy the Pillsbury brand from Smart & Final (I love this brand better as the cookie is moist and raises to fit the cookie mold). The oatmeal dough I make from scratch. Here are samples of both cookies, baked and wrapped ready for delivery! I'm getting ready to make 100 more for a Champagne Sip next Friday! BTW, the cookie mold and sticks/bags can be bought at Michael's, Wal-Mart or Jo-Ann stores (for those of you who have Hobby Lobby, I guess you can find them there also - we don't have them here in Southern California).
In addition to making these, my girlfriend wanted me to make her one of my cakes (I call it a plain cake, most of my friends call it a pound cake, though mine is not pound cake as I don't use a pound of anything!). Once cooled and stack the cakes and frost them using a burnt butter icing found here. Note that my icing is darker than the one portrayed in the link. That's because I really burn the butter, I don't just brown it.
Last but not least, are some Butterscotch Blondies. This was my first time trying this one and I've already received several orders for more!
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